Sourdough Ciabatta Rolls with Janie's Mill High Protein Flour
· Mix together in a large bowl. 2 cups Janie's Mill High Protein Bread Flour (280g) 1tsp dry yeast. (10g) Add 1 cup warm water (236g), to the poolish you made last night. (keep 1/4 cup of water for adjustments) In a small bowl mix 2 tblsp water and 1 tsp (6g) salt to dissolve; set aside. Pour wet ingredients into dry ingredients all at once ...